Improvement of the thermal stability of branched...

Polymer Degradation and Stability 2014 / 06 Vol. 104

Improvement of the thermal stability of branched poly(lactic acid) obtained by reactive extrusion

Carrasco, F., Cailloux, J., Sánchez-Jiménez, P.E., Maspoch, M.Ll.
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Volume:
104
Language:
english
Journal:
Polymer Degradation and Stability
DOI:
10.1016/j.polymdegradstab.2014.03.026
Date:
June, 2014
File:
PDF, 864 KB
english, 2014
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