Quality evaluation of slightly concentrated tomato juice...

Procedia Food Science 2011 Vol. 1

Quality evaluation of slightly concentrated tomato juice produced under high pressure conditions

Boulekou, Sofia, Mallidis, Constantinos, Taoukis, Petros S., Stoforos, Nikolaos G.
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.121
File:
PDF, 340 KB
english, 2011
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