Biochemical and biological assessment of the inhibitory...

Food and Chemical Toxicology 2014 / 05 Vol. 67

Biochemical and biological assessment of the inhibitory potency of extracts from vinification byproducts of Vitis vinifera extracts against glycogen phosphorylase

Kantsadi, Anastassia L., Apostolou, Anna, Theofanous, Stavroula, Stravodimos, George A., Kyriakis, Efthimios, Gorgogietas, Vyron A., Chatzileontiadou, Demetra S.M., Pegiou, Kalliope, Skamnaki, Vassili
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Volume:
67
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.01.055
Date:
May, 2014
File:
PDF, 1.56 MB
english, 2014
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