Fouling of model surfaces: adsorption and removal of whole...

Food Research International 1994 / 1 Vol. 27; Iss. 4

Fouling of model surfaces: adsorption and removal of whole unpasteurized milk

Roscoe, Sharon G., Fuller, Katherine L.
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Volume:
27
Language:
english
Journal:
Food Research International
DOI:
10.1016/0963-9969(94)90192-9
Date:
January, 1994
File:
PDF, 821 KB
english, 1994
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