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Quantification in starch microstructure as a function of baking time
Schirmer, Markus, Jekle, Mario, Becker, ThomasVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.023
File:
PDF, 613 KB
english, 2011