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Preeclampsia and antioxidant nutrients: Decreased plasma levels of reduced ascorbic acid, α-tocopherol, and beta-carotene in women with preeclampsia
Mikhail, Magdy S., Anyaegbunam, Akolisa, Garfinkel, David, Palan, Prabhudas R., Basu, Jayasri, Romney, Seymour L.Volume:
171
Language:
english
Journal:
American Journal of Obstetrics and Gynecology
DOI:
10.1016/0002-9378(94)90462-6
Date:
July, 1994
File:
PDF, 756 KB
english, 1994