Phase solubility studies of terpineol with β-cyclodextrins and stability of the freeze-dried inclusion complex
dos Santos, Cristina, Buera, María del Pilar, Mazzobre, María FlorenciaVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.055
File:
PDF, 390 KB
english, 2011