The Relative Value of the Methylene Blue Reduction Test,...

The Relative Value of the Methylene Blue Reduction Test, the Bromthymol Blue Test, and the Bromcresol Purple Test in Determining the Keeping Quality of Milk

Hastings, E.G., Davenport, Audrey
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Volume:
3
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(20)94280-7
Date:
September, 1920
File:
PDF, 763 KB
english, 1920
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