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The Relative Value of the Methylene Blue Reduction Test, the Bromthymol Blue Test, and the Bromcresol Purple Test in Determining the Keeping Quality of Milk
Hastings, E.G., Davenport, AudreyVolume:
3
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(20)94280-7
Date:
September, 1920
File:
PDF, 763 KB
english, 1920