Free radical scavenging and anti-oxidative activities of an...

Food and Chemical Toxicology 2013 / 09 Vol. 59

Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea

Fan, Jiang Ping, Fan, Chong, Dong, Wen Min, Gao, Bin, Yuan, Wei, Gong, Jia Shun
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Volume:
59
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.06.047
Date:
September, 2013
File:
PDF, 1.35 MB
english, 2013
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