Ascorbic acid modifies the free radical scavenging...

Food Research International 2013 / 05 Vol. 51; Iss. 2

Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism

Mahmoud, Mohamed Ahmed Abbas, Chedea, Veronica Sanda, Detsi, Anastasia, Kefalas, Panagiotis
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.02.023
Date:
May, 2013
File:
PDF, 484 KB
english, 2013
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