Effect of phytosterols on textural and melting...

Food Chemistry 2014 / 08 Vol. 157

Effect of phytosterols on textural and melting characteristics of cheese spread

Giri, Apurba, Kanawjia, Suresh K., Rajoria, Avneet
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.127
Date:
August, 2014
File:
PDF, 625 KB
english, 2014
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