Physiological Mechanisms Involved in Transmitting Flavors...

Journal of Dairy Science 1962 / 4 Vol. 45; Iss. 4

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor

Dougherty, R.W., Shipe, W.F., Gudnason, G.V., Ledford, R.A., Peterson, R.D., Scarpellino, R.
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Volume:
45
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(62)89429-6
Date:
April, 1962
File:
PDF, 447 KB
english, 1962
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