Muscle composition slightly affects in vitro digestion of...

Food Chemistry 2013 / 02 Vol. 136; Iss. 3-4

Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

Bax, M.-L., Sayd, T., Aubry, L., Ferreira, C., Viala, D., Chambon, C., Rémond, D., Santé-Lhoutellier, V.
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.049
Date:
February, 2013
File:
PDF, 578 KB
english, 2013
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