Hydrogenated Milk Fat as an Inhibitor of the Fat Bloom Defect in Dark Chocolate
Campbell, L.B., Andersen, D.A., Keeney, P.G.Volume:
52
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(69)86678-6
Date:
July, 1969
File:
PDF, 472 KB
english, 1969