Effect of coffee roasting on anti-oxidant level and...

Effect of coffee roasting on anti-oxidant level and neuroprotective ability against reactive oxygen species

Lin, Yi-Ching, Han-Juo Cheng, Irene
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Volume:
5
Language:
english
Journal:
Alzheimer's & Dementia
DOI:
10.1016/j.jalz.2009.04.535
Date:
July, 2009
File:
PDF, 42 KB
english, 2009
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