Dietary intake and major food sources of polyphenols in a...

Nutrition, Metabolism and Cardiovascular Diseases 2013 / 10 Vol. 23; Iss. 10

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Tresserra-Rimbau, A., Medina-Remón, A., Pérez-Jiménez, J., Martínez-González, M.A., Covas, M.I., Corella, D., Salas-Salvadó, J., Gómez-Gracia, E., Lapetra, J., Arós, F., Fiol, M., Ros, E., Serra-Majem
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Volume:
23
Language:
english
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2012.10.008
Date:
October, 2013
File:
PDF, 200 KB
english, 2013
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