Characterizing the tissue of apple air-dried and...

Innovative Food Science & Emerging Technologies 2014 / 08 Vol. 24

Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS

Rizzolo, Anna, Vanoli, Maristella, Cortellino, Giovanna, Spinelli, Lorenzo, Contini, Davide, Herremans, Els, Bongaers, Evi, Nemeth, Alexandra, Leitner, Michael, Verboven, Pieter, Nicolaï, Bart M., Tor
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Volume:
24
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.09.001
Date:
August, 2014
File:
PDF, 1.70 MB
english, 2014
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