Food Processing Potential of the Oyster Mushroom (Pleurotus...

Canadian Institute of Food Science and Technology Journal 1981 / 1 Vol. 14; Iss. 1

Food Processing Potential of the Oyster Mushroom (Pleurotus florida)

Oddson, L., Jelen, P.
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Volume:
14
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(81)72674-9
Date:
January, 1981
File:
PDF, 1.16 MB
english, 1981
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