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Application of Response Surface Methodology for Development of Rice Flour Yeast Breads — Sensory Measurements
Ylimaki, G., Hawrysh, Z.J., Hardin, R.T., Thomson, A.B.R.Volume:
21
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(88)70876-7
Date:
October, 1988
File:
PDF, 247 KB
english, 1988