Improved management of mango fruit though orchard and...

Postharvest Biology and Technology 2014 / 05 Vol. 91

Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay

Feygenberg, O., Keinan, A., Kobiler, I., Falik, E., Pesis, E., Lers, A., Prusky, D.
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Volume:
91
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.01.001
Date:
May, 2014
File:
PDF, 683 KB
english, 2014
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