Comparison of Three Extraction Procedures to Characterize...

Comparison of Three Extraction Procedures to Characterize Cheddar Cheese Proteolysis

Tieleman, A.E., Warthesen, J.J.
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Volume:
74
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(91)78558-5
Date:
November, 1991
File:
PDF, 1011 KB
english, 1991
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