Comparison of Three Extraction Procedures to Characterize Cheddar Cheese Proteolysis
Tieleman, A.E., Warthesen, J.J.Volume:
74
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(91)78558-5
Date:
November, 1991
File:
PDF, 1011 KB
english, 1991