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Fatty acid composition of lipids in the trout—I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white and red muscle
Leger, Claude, Fremont, Lucie, Boudon, MichelVolume:
69
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
DOI:
10.1016/0305-0491(81)90215-7
Date:
January, 1981
File:
PDF, 558 KB
english, 1981