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A method for the cryopreservation of red blood cells using hydroxyethyl starch as a cryoprotectant
Thomas, Michael J.G., Parry, Ernest S., Nash, Stuart G., Bell, Susan H.Volume:
17
Language:
english
Journal:
Transfusion Science
DOI:
10.1016/0955-3886(96)00009-4
Date:
September, 1996
File:
PDF, 782 KB
english, 1996