A method for the cryopreservation of red blood cells using...

A method for the cryopreservation of red blood cells using hydroxyethyl starch as a cryoprotectant

Thomas, Michael J.G., Parry, Ernest S., Nash, Stuart G., Bell, Susan H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
Transfusion Science
DOI:
10.1016/0955-3886(96)00009-4
Date:
September, 1996
File:
PDF, 782 KB
english, 1996
Conversion to is in progress
Conversion to is failed