The Relationship Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk
Schultz, Edwin W., Marx, Alberta, Beaver, Harold J.Volume:
5
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(22)94166-9
Date:
July, 1922
File:
PDF, 233 KB
english, 1922