Assessment of the fining efficiency of zeins extracted from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 12 Vol. 54; Iss. 2

Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine

Simonato, Barbara, Mainente, Federica, Selvatico, Elisa, Violoni, Manuela, Pasini, Gabriella
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.06.029
Date:
December, 2013
File:
PDF, 2.06 MB
english, 2013
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