Conductivity, Per Cent Lactose, and Freezing Point of Milk
Pinkerton, F., Peters, I.I.Volume:
41
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(58)90932-9
Date:
March, 1958
File:
PDF, 356 KB
english, 1958