Conductivity, Per Cent Lactose, and Freezing Point of Milk

Conductivity, Per Cent Lactose, and Freezing Point of Milk

Pinkerton, F., Peters, I.I.
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Volume:
41
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(58)90932-9
Date:
March, 1958
File:
PDF, 356 KB
english, 1958
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