Consumer acceptance and storage stability of a...

Food Quality and Preference 1993 / 1 Vol. 4; Iss. 3

Consumer acceptance and storage stability of a cheese-flavored spread made from peanuts

Muego-Gnanasekharan, K.F., Resurreccion, A.V.A., Garcia, V.V., del Rosario, R.
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Volume:
4
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/0950-3293(93)90153-W
Date:
January, 1993
File:
PDF, 764 KB
english, 1993
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