The Use of Activated Carbon for the Recovery and...

Canadian Institute of Food Science and Technology Journal 1974 / 7 Vol. 7; Iss. 3

The Use of Activated Carbon for the Recovery and Concentration of Nucleic Acid Derivatives and other Compounds from Biological Samples

Attila, Z., Buday,, Belleau, Guy
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Volume:
7
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(74)73902-5
Date:
July, 1974
File:
PDF, 6.89 MB
english, 1974
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