Validation of chromatographic analysis of cholesterol oxides in dried foods
McCluskey, Sinead, Devery, RosaleenVolume:
4
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/0924-2244(93)90120-Y
Date:
June, 1993
File:
PDF, 502 KB
english, 1993