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The effect of dietary vitamin E and hyperoxia on erythrocyte glutathione S-transferase of mice
Tangney, Christine C., Aye, Pamela L., McCloskey, Kathleen M.Volume:
7
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/S0271-5317(87)80016-7
Date:
March, 1987
File:
PDF, 505 KB
english, 1987