Hardaliye: a beverage produced by the fermentation of grape...

Current Opinion in Biotechnology 2013 / 7 Vol. 24

Hardaliye: a beverage produced by the fermentation of grape juice

Çoşkun, Fatma, Sivri, Göksel Tırpancı
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Volume:
24
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2013.05.290
Date:
July, 2013
File:
PDF, 52 KB
english, 2013
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