Sensory quality of whole pig meat—The influence of...

Food Quality and Preference 1993 / 1 Vol. 4; Iss. 1-2

Sensory quality of whole pig meat—The influence of different factors and the interrelation between profile panel, consumer choice and instrumental recordings

Agerhem, Halina, Tornberg, Eva
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Volume:
4
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/0950-3293(93)90412-Y
Date:
January, 1993
File:
PDF, 258 KB
english, 1993
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