![](/img/cover-not-exists.png)
Study of adsorption isotherm and microbiological quality of fish meal type “piracuí” of Acari-Bodo (Liposarcus pardalis, Castelnau, 1855)
Lourenço, Lúcia F.H., Santos, Daniela C., Ribeiro, Suezilde C.A., Almeida, Hellen, Araujo, Eder A.F.Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.070
File:
PDF, 309 KB
english, 2011