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Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat
Levrat, Marie-Anne, Texier, Odile, Régerat, Françoise, Demigné, Christian, Rémésy, ChristianVolume:
13
Year:
1993
Language:
english
DOI:
10.1016/S0271-5317(05)80707-9
File:
PDF, 500 KB
english, 1993