Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions
Bortnowska, Grażyna, Balejko, Jerzy, Tokarczyk, Grzegorz, Romanowska-Osuch, Agnieszka, Krzemińska, NataliaVolume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.09.012
Date:
May, 2014
File:
PDF, 470 KB
english, 2014