Characterisation of non-polar dimers formed during...

Food Chemistry 2013 / 08 Vol. 139; Iss. 1-4

Characterisation of non-polar dimers formed during thermo-oxidative degradation of β-sitosterol

Sosińska, Ewa, Przybylski, Roman, Hazendonk, Paul, Zhao, Yuan Yuan, Curtis, Jonathan M.
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.053
Date:
August, 2013
File:
PDF, 1.12 MB
english, 2013
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