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Effect of processing on rheological, structural and sensory properties of apple puree
Espinosa, Lucia, To, Nina, Symoneaux, Ronan, Renard, Catherine M.G.C., Biau, Nicolas, Cuvelier, GérardVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.078
File:
PDF, 343 KB
english, 2011