Protective effects of oligomeric and polymeric procyanidin...

Food Chemistry 2013 / 4 Vol. 137; Iss. 1-4

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

Kim, Younghwa, Choi, Youngmin, Ham, Hyeonmi, Jeong, Heon-Sang, Lee, Junsoo
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Volume:
137
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.006
Date:
April, 2013
File:
PDF, 308 KB
english, 2013
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