Investigation and optimization of formulation factors of a...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014 / 09 Vol. 458

Investigation and optimization of formulation factors of a hydrogel network based on kappa carrageenan–pregelatinized starch blend using an experimental design

Lefnaoui, Sonia, Moulai-Mostefa, Nadji
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Volume:
458
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2014.01.007
Date:
September, 2014
File:
PDF, 2.32 MB
english, 2014
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