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A comparison of bread baking, falling number, α-amylase assay and visual method for the assessment of pre-harvest sprouting in wheat
Moot, Derrick J., Every, DaleVolume:
11
Year:
1990
Language:
english
DOI:
10.1016/S0733-5210(09)80166-5
File:
PDF, 660 KB
english, 1990