Characterization of Longissimus thoracis, Semitendinosus...

Meat Science 2013 / 7 Vol. 94; Iss. 3

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles

Realini, C.E., Pérez-Juan, M., Gou, P., Díaz, I., Sárraga, C., Gatellier, P., García-Regueiro, J.A.
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Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.007
Date:
July, 2013
File:
PDF, 347 KB
english, 2013
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