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Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein–chitosan composite electrospun fibers
Wongsasulak, Saowakon, Pathumban, Sunantha, Yoovidhya, TipapornVolume:
120
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.07.028
Date:
January, 2014
File:
PDF, 2.05 MB
english, 2014