Ethanol fermentation of very high gravity (VHG) maize...

Biomass and Bioenergy 2014 / 1 Vol. 60

Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation

Kawa-Rygielska, Joanna, Pietrzak, Witold
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Volume:
60
Language:
english
Journal:
Biomass and Bioenergy
DOI:
10.1016/j.biombioe.2013.10.028
Date:
January, 2014
File:
PDF, 532 KB
english, 2014
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