Antioxidant activity of hydrophilic and lipophilic extracts...

Food Chemistry 2014 / 12 Vol. 164

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Rodrigues, Daniele, da Cruz, Pollyanna Nogueira, Hermosín-Gutiérrez, Isidro, Smith, Robert, Godoy, Helena Teixeira
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.114
Date:
December, 2014
File:
PDF, 569 KB
english, 2014
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