![](/img/cover-not-exists.png)
Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit
Sisquella, M., Casals, C., Picouet, P., Viñas, I., Torres, R., Usall, J.Volume:
80
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.01.010
Date:
June, 2013
File:
PDF, 419 KB
english, 2013