Immersion of fruit in water to improve radio frequency...

Postharvest Biology and Technology 2013 / 6 Vol. 80

Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit

Sisquella, M., Casals, C., Picouet, P., Viñas, I., Torres, R., Usall, J.
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Volume:
80
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.01.010
Date:
June, 2013
File:
PDF, 419 KB
english, 2013
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