Relationship between the thermal conductivity and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 10 Vol. 58; Iss. 2

Relationship between the thermal conductivity and rheological behavior of acerola pulp: Effect of concentration and temperature

Pereira, Cristina G., de Resende, Jaime V., Giarola, Tales M.O.
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Volume:
58
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.016
Date:
October, 2014
File:
PDF, 1.38 MB
english, 2014
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