Quantifying the combined effect of salt and temperature on...

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Skåra, Torstein, Cappuyns, Astrid M, Van Derlinden, Eva, Rosnes, Jan Thomas, Valdramidis, Vasilis P, Impe, Jan FM Van
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.150
File:
PDF, 374 KB
english, 2011
Conversion to is in progress
Conversion to is failed