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Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments
Skåra, Torstein, Cappuyns, Astrid M, Van Derlinden, Eva, Rosnes, Jan Thomas, Valdramidis, Vasilis P, Impe, Jan FM VanVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.150
File:
PDF, 374 KB
english, 2011