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Transglutaminase-induced crosslinking of sodium caseinate stabilized oil droplets in oil-in-water emulsions
Zeeb, Benjamin, Beicht, Johanna, Eisele, Thomas, Gibis, Monika, Fischer, Lutz, Weiss, JochenVolume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.027
Date:
December, 2013
File:
PDF, 1.74 MB
english, 2013