Evaluation of an innovative, dietitian-led nutrition course...

Journal of the American Dietetic Association 1993 Vol. 93; Iss. 9

Evaluation of an innovative, dietitian-led nutrition course taught to medical students

Oring, K.E, Krenkel, J.A, Brunner, R.L, Scott, B.J, St.Jeor, S
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Volume:
93
Year:
1993
Language:
english
DOI:
10.1016/0002-8223(93)91038-R
File:
PDF, 167 KB
english, 1993
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