Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium
Pothakos, Vasileios, Snauwaert, Cindy, De Vos, Paul, Huys, Geert, Devlieghere, FrankVolume:
39
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.11.005
Date:
May, 2014
File:
PDF, 921 KB
english, 2014